Soil health, on farm conservation of agrobiodiversity, living labs
- at the farm level and its immediate surroundings
Agri Kulti has been establishing Living Labs based on our broad network of farmers in the area of cultivation of legumes, with special focus on small scale farming, soil health and regenerative methods. We are looking for Living Labs of similar features in Europe, aiming to exchange best practices and viable solutions in the corresponding domains.
Agri Kulti has been operating in the sustainable agri-food domain since 2011.
Our overall goal is to reconnect cities and rural areas by finding ecologically sensitive and economically viable ways for short- and mid-tier food supply chains. Focusing on innovative, business-based models of sustainable value chains, we are developing and implementing R&D projects. We are seeking solutions for stakeholders in the HORECA sector, counseling local governments and creating for-profit enterprises as well. Building on these experiences, we are overly active in different international co-operations, especially in Horizon2020 joint research programs.