Determine and assess benefits/impacts and trade-offs of agroecology, and identify best practices
-Define the agro-ecological transition plan for the potato - sucrebeet - eggs - milk - butter
-Define de ecosystem-services for the farmer as for the industry (SBTi for Carbon - SBTN for Biodiversity)
-Define the education program for farmers and non-farmers
The House of Agroecology (HoA) was born to respond to the growing need for harmonization and federation of initiatives to create a common base for agroecology in Belgium with a shared vision and a collaborative approach.
Be the trusted third party for the food transition:
-DEVELOP & TRANSFORM AGRI-FOOD CHAINS TOWARDS AGROECOLOGY
-CREATE A HUB OF EXPERTISE
-CONNECT AGROECOLOGICAL PLAYERS
-INFORM & SENSIBILISE CITIZENS
The House of Agroecology represents the different stakeholders in the agro-(food)-industry with members linked to the following groups:
-farmers as producers
-transformers or (food)processors
-retailers
-experts like research organizations, farmer consultants,