Enhancing the genetic diversity and variability of crops and livestock for the agroecological transition
We are interested in joining a research consortium to contribute our expertise in food safety, analytical chemistry, microbiology, and molecular biology, including the determination of chemical contaminants (e.g., pesticide residues, mycotoxins, natural plant toxins, and antimicrobial residues) and microbiological contaminants (e.g., bacteria and fungi) in food and agri-food matrices.
We are interested in collaborating on both topics of the 4th AGROECOLOGY Partnership Co-funded Call.
INIAV is a public research institute dedicated to advancing scientific knowledge and innovation in agriculture, food, forestry, and animal health. The institute has strong expertise in food science and technology, food safety, and agri-food sustainability, contributing to evidence-based policymaking and fostering innovation across the agri-food value chain.