The use of pesticides for disease and pest management in plant production results in harmful residues on crops and in the environment, posing risks to human health and biodiversity. This practice also contributes to the decline of ecological balance and agricultural sustainability. Agrohomeopathy offers a promising alternative by supporting natural systems and promoting environmentally friendly production methods.

The focus is on investigating the effects of agrohomeopathic remedies in disease and pest management within strip cropping systems, assessing their impact on biodiversity, and identifying optimal crop rotations and crop pairings to enhance agroecological vegetable production. These efforts aim to facilitate the broader adoption of agrohomeopathy among producers by providing evidence-based strategies and practical guidelines.

Additionally, educational initiatives targeting academic communities, producers, NGOs, and consumers are planned to raise awareness and promote knowledge sharing. Through collaborative research and education, this approach seeks to advance sustainable agricultural practices while ensuring food safety, ecological preservation, and biodiversity enhancement.

Organic agriculture studies at the institute began in 1998. Initial efforts focused on the commercial cultivation of vegetable species under organic farming conditions. Based on these experiences, seed production protocols were developed for 19 different vegetable species under organic farming conditions, and the outcomes were shared with the private sector, producers, and academia. Numerous national and international training programs targeting producers, technical staff, and consumers have been successfully completed in the field of organic agriculture. The production of clean, high-quality, residue-free food is essential for preserving soil and ecology, maintaining biodiversity, and fostering the development of healthy generations.