Genetic and phenotypic diversity, plant traits, stress resilience, food and forage crops
Enhancing the genetic diversity and variability of crops and livestock for the agroecological transition
I am interested in joining a consortium that focuses on exploiting the genetic and phenotypic diversity of crops (in particular cereals or forage grasses) to enhance climate resilience in the agroecological context.
I am an expert in plant physiology, with experience of analysing phenotypic diversity and stress responses in a range of plant species.
https://research.ucc.ie/en/persons/astrid-wingler/
https://scholar.google.com/citations?user=qoHPtwUAAAAJ&hl=en
University College Cork (Ireland) is a university with a strong focus on environmental sustainability, e.g. ranked 2nd globally in the 2025 UI GreeMetric rankings:
