We have conducted research related to different models of direct producers-purchaser/consumer contact and sales channels involving farms utilizing agroecological and often organic production methods. This research investigates values and motivations to engage in alternative models to the mainstream, production practices and organizational models, aspects of labor and farm-to-farm collaborations, utilization of advisory, market development, factors influencing profitability, policy and instruments, barriers and enablers etc. In this research we have utilized participatory research and co-creative approaches with farmers and other actors with supportive roles related to challenges of development and ideas for enabling policy instruments and collaborations. We are interested in diving deeper into these and related topics in the call, including a stronger focus on those being hesitant to this type of change and engagement.

We have extensive experience with participatory research processes involving active engagement and co-creation with farmers and other stakeholders in the value chain and in supportive functions, including governance entities. We have experience with facilitating regional living labs for development and innovation processes, e.g. a previous living lab with the purpose of strengthening organic production and consumption in the Vestfold region and the FATE living lab (the living lab approved as ENoLL member). The FATE living lab is a potential arena for research and activities related to an Agroecology Partnership project.

Hvitsand holds an PhD within agroecology titled “Participatory and collaborative approaches in sustainability transition” from the Norwegian University of Life Sciences, investigating the development and organization of collective action. TRI researchers are involving in several projects related to agri-food transitions, e.g. about how to strengthen the profitability of small-scale horticultural farmers utilizing direct sales channels, models of redesigned agricultural systems (such as Community Supported Agriculture farms) and how public entities can contribute to sustainable, healthy, inclusive and local food systems. These are also topics we are interested in further research within.

Telemark Research Institute (TRI) is a non-profit independent research organization approved by The Research Council of Norway. Among the focus areas for the research group Social and Ecological Sustainability, is that of sustainability transitions in agri-food systems, inclusion and welfare. We often use a mixed methods approach, which also include participatory and co-creative approaches in the research process, such as through action / transdisciplinary research with multiple stakeholders across sectors and actor types.